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Home » Packaging Sectors » Food packaging » Fish and seafood
For businesses in the fish and seafood industry, maintaining the pristine quality and extending the shelf life of your products is paramount. Record Packaging understands the unique challenges of packaging delicate and perishable items like fresh fish, frozen seafood, and processed fish products. Our advanced packaging machinery is designed to provide optimal protection, preserve freshness, and enhance the visual appeal of your offerings, ensuring they reach your customers in perfect condition.
Packaging fresh fish requires speed, hygiene, and an airtight seal to lock in freshness and prevent spoilage. Our solutions are designed to handle the unique characteristics of fresh fish, ensuring an extended shelf life and maintaining optimal presentation.
Freezing preserves fish, but effective packaging is crucial to prevent freezer burn and maintain quality during storage and transport. Our machinery is built to withstand the rigors of freezing and ensure long-lasting freshness.
From shrimp to scallops, frozen seafood requires specialized packaging that protects delicate textures and prevents spoilage. Our solutions ensure your frozen seafood retains its premium quality from processing to plate.
Processed fish products, such as smoked salmon, fish fillets, or fish cakes, require packaging that ensures food safety, extends shelf life, and presents the product attractively.
Processed fish products, such as smoked salmon, fish fillets, or fish cakes, require packaging that ensures food safety, extends shelf life, and presents the product attractively.
