What is a Skin Pack?

This innovative packaging technology creates a sealed pack that closely conforms to the product, providing protection akin to a second skin. Our  thermoforming machines produces a robust bottom support, which is sealed with a top film to generate the vacuum pack.

  • Attractive Presentation
  • Extended Shelf Life
  • Easy Peel Feature
  • Vertical or Space-Saving Display Options
  • No Liquid Leakage
  • Ideal for Fresh Meat, Processed Meat, Fish, Poultry, Ready Meals, and Cheese

With its advanced design, skin pack technology not only enhances product visibility but also ensures optimal freshness and convenience for consumers.

Meat dairy and fish Skin packed

Machines suitable for Skin Pack

How skin packs are formed using thermoforming machine Corner

How Skin Packs are Formed

The product is positioned on the formed bottom web. The skin film is preheated and subsequently stretched within the vacuum chamber (dome). This process allows the skin film to conform to the product and be securely sealed to the bottom web.

 

Sustainable Packaging Material for Skin Packs

At Record Packaging we offer sustainable skin pack solutions.

  • Material thickness: 20 to 1200 microns
  • PE/EVOH/PE –50µ film that is 80% recyclable cellulose packaging with patented technology
PE/EVOH/PE Corner