Meat cuts & fillets Packing Machines

At Record Packaging, we understand that Meat Cuts & Fillets represent the heart of many culinary experiences. From the butcher’s block to your customers’ plates, preserving the quality, freshness, and visual appeal of these premium products is paramount. Our advanced packaging solutions are meticulously designed to handle the diverse range of meat and poultry cuts, ensuring they arrive in perfect condition.

We provide tailored packaging for everything from succulent beef steaks and roasts to tender pork chops and loin cuts. Our expertise extends to delicate lamb cuts, and a full range of poultry fillets and portions, including chicken breasts, thighs, and drumsticks. Each product demands specific handling and protection, and our machinery is engineered to deliver exactly that.

Our solutions ensure hermetic seals that lock in natural juices, prevent spoilage, and extend shelf life, critical for both fresh and frozen applications. We focus on enhancing presentation, making sure your meat and poultry cuts stand out with clear, robust, and attractive packaging that reflects their inherent quality. Whether for supermarket display or direct-to-consumer delivery, trust Record Packaging to safeguard your finest meat and poultry offerings.