MVS 50 X & XP
The vacuum pack is a versatile pack style that people use for food preservation, storage, and protection against moisture and oxidation. It involves creating an airtight seal to extend the shelf life of various items. These items include fresh meat, processed meat, seafood, cheese, and dry foods like cereals and nuts.
The primary objective of this packing is to enhance space-saving capabilities while ensuring moisture protection and odour protection. Chefs and home cooks widely use this technique in sous vide cooking, marinating, freezing, and storing seasonal clothing. Additionally, vacuum packing plays a crucial role in industrial packaging, emergency preparedness, and travel essentials. It provides efficient storage solutions for items like camping gear and first aid supplies.
Vacuum sealing is essential for extending the shelf life of fresh meat, processed meat, seafood, and cheese storage. By creating an airtight seal, vacuum packing prevents oxidation and moisture infiltration, crucial for maintaining the quality of perishable items.
Fresh Meat Preservation:
Processed Meat Storage:
Seafood Protection:
Cheese Storage Solutions:
Vacuum pack bags are ideal for sous vide cooking. They allow precise temperature control while marinating meats and vegetables. This method enhances flavour infusion and tenderness in foods like cured meats and smoked fish.
Vacuum packing effectively preserves dry foods such as cereals, nuts, grains, and coffee. The airtight environment protects these items from humidity and pests, ensuring long-lasting freshness.
Thermoforming and Modified Atmosphere Packaging (MAP) for large-scale food preservation.
High-speed packaging solutions using rotary belt machines, double chamber machines, and automatic belt vacuum chambers.
Form-Fill-Seal technology for efficient packaging of snacks, candy, and processed foods.