The vacuum seal machine MVS31 X-XP capable of vacuum packing up to 3 packages per minute.


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Production speed Up to 3 ppm
Product Dimensions Width (Min 243mm)

Height (158mm)

Length (Min 325mm)

Power Consumption 230V 1Ph 2.5kW
Electronic Package Schneider
Machine Dimensions Length 390mm

Width 499m

Height 345mm

Weight 41kg








  • Liquid Crystal Control display with quick and easy settings
  • Preliminary Diagnosis via check-up function on display screen
  • Option of retrieving types of products needed to be packed
  • Option of entering type of inert gas, the percentage of gases, transferring set data onto label
  • Option to select subcategories for product macro category
  • Easy pulse function making programming easier. Operator can recall functions which have already been set
  • Printing option to issue vacuum certification
  • Soft air, allowing air to gradually return to chamber without packaging colloapsing
  • Cp-Conditioning programme function to initiate pump. Eliminates Oil liquid emulsions.
  • External Vacuum, create a vacuum inside a container outside of machine while connected to tank and tube
  • Vacuum can be created by setting time and disabling vacuum sensor detection.

The vacuum seal machine MVS31 X-XP is a table top vacuum packaging machine with a sealing bar of 310mm. The XP version contains process tracking and also a product labeller.

The new MVS XP series allows for the vacuum formed in the packing process to be be tracked. It is an innovative and revolutionary development  for the internal vacuum.  Certain versions in the series allow you to print labels for each machining. This displays the most significant information about the packing procedure.

This vacuum seal machine is excellent for packaging and preserving food and drinks. By eliminating air and preventing oxidation, vacuum sealing helps to preserve the freshness, flavour, and nutritional value of food. It minimizes exposure to elements that can degrade the quality of food over time, ensuring that it retains its taste and texture. Vacuum sealing is highly effective in preventing freezer burn. By removing air and sealing the packaging tightly, it prevents moisture loss and the formation of ice crystals that can damage the quality of frozen food.

Vacuum-sealed packages are compact and stackable, optimizing storage space in refrigerators, freezers, and pantry shelves. The airtight packaging also helps to prevent cross-contamination between different foods.

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The control panel is a creative and also feature-rich aspect of these chamber vacuum packaging machines. It is a genuine flagship that incorporates several pioneering technology in the food packaging field. The Panel’s high level of interactivity and ease of navigation between tasks allow for speedy operation setup. This allows the operator to arrange even technical assistance interventions giving you peace of mind.

MVS31 X-XP is a popular vacuum seal machine used in kitchens of restaurant and bars. One of the main benefits of using MVS vacuum packaging machines is that they can significantly extend the shelf life.  Perishable foods -meat, fish, and vegetables maintain shelf life for longer when packaged by this machine. By removing the air from the packaging, the growth of bacteria, mold, as well as other microorganisms is slowed down, thus preventing spoilage and waste.

Vacuum packaging machines provide numerous benefits such as extending the shelf life of food products, preventing spoilage, preserving freshness and flavor, reducing food waste, and allowing for efficient and organized storage.

The whole MVS X/XP chamber vacuum packing series has received CE/ETL/NSF certification.